He was a true YouTube sensation. C G/B Am D While further down. Chorus 1 C G/B Am D Oh, gods and years will rise and fall and there’s always something more C G/B Am D Lost in talk, I waste my time, and it’s all been said before. C C/B D/A Let me smell the moon in your perfume. G G/F Meet me in the middle of the night Em Let me hear you say G7/D Everything’s alright.
And believe it or not, it is rapidly approaching Memorial Day weekend and the official start of summer. I am your host, Jenny Guy. And that means it is time for another episode of Teal Talk.
And that’s all that matters to me. So happy that vaccinations are readily available and normal things are slowly beginning to happen again. CHAPTER 26 Charlie woke in the middle of the night 268 RACHEL LINDEN.Personally I am in camp. Artist Kate struggles with her self-worth until an unusual assignment from her stake president leads to a new understanding of God’s love for her and a new mission to share her testimony through art.
Pack a bag and meet me at LaGuardia tomorrow morning at five. Are our summer bods ready more importantly? Do we care about that anymore?Stories in this episode: Christie and her brother learn they are never alone as they name-drop their eccentric great-uncle and embark on daring adventures wandering a local hospital.
I think the hygienist was freaked out by how happy I was to be at the dental office. And it was practically a religious experience. I did eat at a restaurant the last couple of weeks. I’m translucent.So pull me closer Why don't you pull me close Why don't you come on over I can't just let you go Oh baby Why don't you just meet me in the middle I'm losing my mind just a little So why don't you just meet me in the middle In the middle Baby Why don't you just meet me in the middle I'm losing my mind just a little So why don't you just meet me. Try to be a little normalcy. But I did purchase some sunless tanner just to cover my bases.
I don’t know if you’re a January goal setter. And like it or not, the truth is the year is flying buy and with it, potentially many of our goals that we set for ourselves in January. And I would love to hear if you have plans for Memorial Day.
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Good to see you.JENNY GUY: Thanks for coming. Billy, welcome to Teal Talk.BILLY PARISI: Hey, thanks for having me. And he’s here to share all his top tips plus a very special offer for anyone who is ready to up their video game. But if one of your goals for 2021 was to grow your YouTube channel or even if you’re just a little YouTube curious, today’s episode is absolutely for you.We have got Billy Parisi. I congratulate all of us for just surviving.
Very impressive, Billy.JENNY GUY: I’m humbled. His company, Billy Parisi Media and Visual Culture Inc is a boutique digital and social agency specializing in cooking, food and beverage content creation that is proven through experience and analytics. His work has been seen on network television, online with unique views in the millions, as well as across new and emerging media channels. Ready? Here we go.Branching out into the digital and social landscape after 15 years as a chef in the culinary industry, Billy Parisi is a true culinary media entrepreneur. OK, I’m going to read your highly impressive bio so that we can all be highly impressed.
Everyone out there watching coming in, do you have a favorite YouTube vlogger? And if so, do they also have a blog that you follow? I’m curious to find out how that works. But to start out with, I have a question for you. We will get them filtered. But if you have questions for Billy or me, drop them in the comments.
But my dad’s buddy owned a restaurant. So I got in the restaurant industry when I was 13, probably not legal. Tell us about your journey from chef to content creator videographer, and the growth of your own YouTube channel.BILLY PARISI: Yeah.
And then within a month, I was taking pictures and shooting video inside of a restaurant.I’m like, OK. And upon graduation, I’m just praying, please don’t touch food. Loved all things culinary, went to culinary school, graduated, spent four years professionally in the industry, hated it at the end, when back to college at the University of Missouri, changed my degrees completely to a major in communications and an emphasis in video production.
You can search for it yourself. Will not tell you the name of it. But I had some interesting people come front and center in 2008 about a possible idea online. I’ll let you do the search because I wish it was stricken from the record. So there’s maybe something to this.BILLY PARISI: So I would love to tell you but I won’t.
And I started putting videos on in 2009, 2010.And my whole thought process was, I’m going to throw videos out there. Unfortunately, when the recession happened 2009, it was something we had to scrap. And we found some success there.
And I mean, my full credit to my success, or anything I’ve done on YouTube, I always say goes to Tim Schmoyer’s class video labs that I took a couple summers ago. I struggled, struggled, struggled until probably the summer of 2019 to be completely honest with you. Even though I was consistent, I never really had that story. I’m going to get millions of views.
Meet Me In The Middle Youtube How To Be A
And I’ve watched so many YouTube videos on how to be a successful blogger. And then I’d be able to go the next week and see what that look like and so on, and so forth.So anything that I feel like that I even know that I’ve been successful. So when I saw the data, what needs to be changed, I changed it. I was shooting a couple times a week for the next week. So I wasn’t shooting three months out. So I upped my videos every week so I could see all of my stats and kind of perform real time, what do I want to say, applications to my next video so I can just go.
Because when this is over, Billy’s put some great notes in a PowerPoint that we’re going to drop in. And it was absolutely incredible to watch.JENNY GUY: So everyone, don’t worry about having those links. No way this is going to work. But going through it, I kept thinking, this is so dumb. And if you’ve ever been on Video Labs, this will almost be like a mini refresher course for you. And the whole time– and I always say it.
So there’s definitely a school of thought, and a lot of YouTubers you notice don’t have blogs. How do your blog and your YouTube exist in harmony, in tandem? Do they help each other?BILLY PARISI: Yeah. But you didn’t really see success until 2019. So you said that you had been posting content to YouTube since about 2009 ish. So no worries about trying to grab those links.
And I want those to work together. But I think grounding myself in some sort of foundational principles for my YouTube channel’s helped me find success where it feeds to my blog and feeds off of my blog. So I’ve operated that way. I think there is the content is different.In the food world, I’m most likely trying to fill a gap or be a part of a specific food series, or just based on research, hey, here’s the recipe I’m going to do today. And I think that’s why they found so much success on YouTube because I think there’s a different personality there. And I would say the most successful YouTubers that are especially for me in the food world don’t have blogs at all.
People on YouTube need to stay on YouTube. And you have to keep it and think of it as that. It is nothing of the sort.We all talk about diversification of income. It is not a blog extension. You have to consider and think about YouTube being its own channel.
Have you seen your YouTube success help you in terms of your brand on the website?BILLY PARISI: Oh yeah. Just start there and I promise you, you’ll think differently and start having more success over there as well.JENNY GUY: Less as a funnel towards your website, more as an extension of your brand in both directions.JENNY GUY: OK. So treat it as its own channel. They want people staying there.
They can click and bounce off.But it’s also the ability to take those videos and embed them through Mediavine’s video player into my website and specific page, or even leveraging the YouTube video player in the video card, or excuse me, the recipe card at the bottom. You can use those little I-cards that sort of pop up right here on the corner. But I pull out some corn tortillas and I mentioned, hey I have a great recipe of corn tortillas. Hey, maybe I didn’t make it in the recipe video.
So it’s really–BILLY PARISI: Everywhere. Food, as we all know, is extremely saturated on YouTube. So what YouTube channels inspire you? And how you use that inspiration on your own channel?BILLY PARISI: Yeah. Whatever your blog niche is, DIY, travel, whatever it may be.JENNY GUY: Do you do– well, I’m going to go back into my order of questions because I could just spiral off into a million things.
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